Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition
نویسندگان
چکیده
منابع مشابه
Application of Medicinal Plants in Poultry Nutrition
Application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. Therefore, scientists are searching for alternatives to antibiotics nowadays. Medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. In this paper, the benefits of...
متن کاملapplication of medicinal plants in poultry nutrition
application of most antibiotic growth promoters as feed additives has been banned in a lot of countries due to cross-resistance against pathogens and residues in tissues. therefore, scientists are searching for alternatives to antibiotics nowadays. medicinal plant extracts are one of the alternatives that have anti-microbial and growth promoting effect on poultry. in this paper, the benefits of...
متن کاملApplication of modern nutrition principles in poultry
Considerable savings can be realized and performance can be improved by formulating poultry feeds based on the daily feed intake and nutrient needs of the chicken. Programmes have been developed for commercial layers, broiler breeders, and replacement pullets for commercial egg production. Programmes have also been suggested for broiler breeder replacements for this purpose. Suggestions have be...
متن کاملA novel combination of plant growth regulators for in vitro regeneration of complete plantlets of guar [Cyamopsis tetragonoloba (L.) Taub].
A novel combination of plant growth regulators comprising indole-3-butyric acid (IBA), 6-benzylaminopurine (BA) and gibberellic acid (GA3) in Murashige and Skoog basal medium has been formulated for in vitro induction of both shoot and root in one culture using cotyledonary node explants of guar, (Cyamopsis tetragonoloba). Highest percentages of shoot (92%) and root (80%) induction were obtaine...
متن کاملIn vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2017
ISSN: 2307-8316
DOI: 10.17582/journal.aavs/2017/5.12.491.499